The Foodservice Ethnic Flavors and Global Cuisine Session

Held In-Person

Join us on July 21, 2025 - July 22, 2025

Held in Dallas, Texas at the Sheraton Dallas Hotel.  Engage in the Foodservice Ethnic Flavors and Global Cuisine Session and drive category success year-round
Agenda Education

Manufacturers have the chance to showcase innovative products spanning Asian, European, African, Middle Eastern, Latin American, and North American dishes. With a special focus on fusion foods and bold, spicy flavors, this is the perfect opportunity for foodservice operators, universities, distributors, and restaurants to discover the next big culinary trends.

Buyers and sellers are paired based on categories, capabilities, and buyer objectives.

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Our Performance Guarantee

ECRM is the worldwide standard in connecting retailers and suppliers.

Our top priority is your success. We will deliver growth driving value through:


Guaranteed connections with the right buyers at the right time

Increased brand exposure to our vast buyer audience

Actionable insights and trends

We stand behind our performance 100%.  If you’re not satisfied, just let us know, and we will work with you to make it right.



Ready to participate or want to learn more?

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Contact Sarah

Sarah Davidson is our Senior Vice President of Grocery and is eager to learn about your business needs.

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